ABOUT US
QCC Group was formulated in 2016 following the successful management of several venues and the growth in other hospitality sectors. A reputation for excellence in service and quality of food and beverage has led to the development of our commercial hospitality business. This has allowed the group to share its professional experience with other venues as well as create business partnerships with other companies and organisations.
As a leader in hospitality management, we focus on small to medium sized businesses so that our personalised services are felt by the end client. Our modelling is dependant on each contractual arrangement, whether you are looking for an integrated joint management structure or complete management or re-structure of your business.
Our capabilities include full management across several hospitality sectors including:
- Venue management including restaurant, bars, cafes, canteens
- Hotel management
- Offsite permanent catering
- Functions and events management
- Small stadium catering through to large stadium suite catering
Through joint consultation with each client we discuss the many service options we provide dependant of the needs of the business including:
- Budgeting/forecasting
- Staffing
- Management
- Marketing
- Sales
- Procurement
- Food & Beverage
- Financial reporting
We work directly with each client, creating bespoke options that suit their needs. Through our experience and expertise we create win/win outcomes delivering maximum profits, customer satisfaction and long term partnerships.
Our People
QCC Group has over 80 permanent, part-time and casual staff that are led by the experienced executive management team. Our well-trained core group of employees ensure that we offer a uniquely engaging and consist delivery of service throughout our entire portfolio.
Staff Training
QCC Group ensure that our staff undertake all necessary training on food safety, OH&S, HACCP and service-related skills. All new staff are inducted through our internal training course that outlines our culture, sequence of service, company expectations, roster process, grooming and hygiene, ensuring that new staff adhere to the high standards we have become known for.
