VENUE MANAGEMENT
Through our combined experience, leadership and staffing structure, QCC Group is well placed to service and assist other venues to operate, grow and achieve their goals. The types of venues we seek to manage include:
- Restaurants/bars/clubs
- Onsite catering of existing venues
- Hotels
- Café’s and canteens
- Small stadiums
Through joint consultation with each client, we discuss the many service options we provide including:
- Budgeting/forecasting
- Staffing
- Management
- Cost control
- Marketing
- Sales management
- Ordering/stocktaking
- Menu design
- Wine portfolio’s
- Function & event management
- Detailed financial reporting
QCC Group is proud to manage dedicated venues around Brisbane, where our executive kitchen and operations team host many private events including providing catering, food & beverage at a host of national and international sporting matches held at The Gabba and at Allan Border Field. Our dedicated venues include;
Queensland Cricketers’ Club, The Gabba – www.qcclub.com.au
The Pavilions at Allan Border Field – www.pavilionsabf.com.au
The National Cricket Centre
We consistently deliver a fresh approach to hospitality, building strong customer databases, offering an “eyes that see” service approach, setting new standards of presentation and customer engagement.
Our Capabilities & Processes
Our capabilities and processes include and are not restricted to:
- Brand, price, position, launch
- Discover, locate and target clients/customers
- Drive revenue through product offering and increasing yield
- Reduce expenses and tighten controls
- Delivery of excellent customer service
- Product procurement and supplier engagement
- Delivery of varied and seasonal menu choice
- Full operational services
- Complete food and beverage management
- Strong corporate governance and compliance
- A bipartisan business partnership approach
- Detailed financial reporting systems
